A delicious dinner dish that will surely satisfy the most demanding travelers.
Delicate chicken pieces sunk in yoghurt sauce, served on rice. The addition of almonds and coconut drink in combination with Indian spices will take your palate to the shores of the Bay of Bengal.
LYOfood meals are 100% natural ingredients, without the addition of preservatives, artificial flavors or dyes.
GLUTEN-FREE product. Contains mustard. Shelf life: 5 years from the date of production.
Ingredients:
rice 26% origin: non-EU, tomato pulp (tomatoes, salt) 23% origin: EU, chicken breast fillet 21% (strips), Greek yogurt 20%, coconut drink 4%, almonds, rapeseed oil, salt, spices ( contains mustard), sugar.
| Nutritional values |
Per 100g |
Per 128g serving (500g rehydrated) |
| Calories |
2443 kJ / 589 kcal |
3127 kJ / 754 kcal |
| Fat |
45 g |
58 g |
| Of which saturated fatty acids |
22 g |
28 g |
| Carbohydrates |
26 g |
33 g |
| Of which sugars |
8,8 g |
11 g |
| Fibre |
5,8 g |
7,4 g |
| Protein |
16 g |
21 g |
| Salt |
2,1 g |
2,7 g |
LYOfood is a Polish brand of food freeze-dried products, a leader on the tourist food market. Appreciated by world-renowned athletes and travelers and awarded many times for its products, in 2013 it received the most prestigious award in the industry, awarded for outstanding quality, innovation and design achievements: The Gold OutDoor INDUSTRY AWARD.
Freeze-drying is a process of dehydration of food products, consisting in lowering the food temperature to -50 degrees Celsius in conditions similar to vacuum, thanks to which the resulting ice crystals sublimate, i.e. simply to evaporate the ice. Food prepared in this process obtains a moisture content of only 2%, without losing its nutritional value, without changing its structure and taste. Such a low level of humidity, combined with an oxygen absorber placed in each finished product, makes LYOfood lyophilisates non-oxidative and free from the development of all kinds of microorganisms, they achieve a long shelf life, without the use of preservatives. It is worth mentioning that LYOfood, in order to maintain the highest standards, rigorously tests each of its products twice, both before and after the dehydration process.
LYOfood is primarily a transparent label containing information about the full composition of the product, detailing the allergenic ingredients contained, and all of this is always 100% of natural origin. From the very beginning, the company assumed that its products would consist only of natural agricultural products, obtained from local, trusted suppliers and prepared in a traditional way at the company's headquarters. Each of the dishes offered by the Polish producer is prepared on the spot. All ingredients in the right proportions are subjected to heat treatment, just like in our home kitchen, which significantly distinguishes LYOfood products from the competition, which prepares mixtures from ready-made lyophilisates of individual ingredients. It is worth mentioning that the herbs and spices that enrich the taste of LYOfood dishes come only from plantations owned by the company and grown in accordance with the company's pro-ecological strategy. The food offered by the LYOfood brand is free of preservatives, artificial substances or flavors and dyes, it is simply 100% healthy and tasteful.
LYOfood meals are not only the highest quality of food, but also the irreparable convenience and comfort of supplementing caloric deficits in the most inconvenient and uncomfortable conditions. Freeze-dried dishes can be prepared and then eaten directly from the packaging in which we receive them. Thanks to this, we can reduce the weight of the equipment carried, which is crucial for longer trips.
Preparing a meal with LYOfood is simple and quick:
1. Open the package using the notch above the string
2. Remove the oxygen absorber located inside
3. Add hot boiled water (quantity according to the product label, there is an auxiliary line inside the package)
4. Mix the content thoroughly after adding water
5. Close with a zip lock and wait 9 minutes
6. Open using the extra notch under the string and stir again
7. Ready - it's time to eat
